Recipes / Kid Friendly /

Creamy Turkey and Rice Soup

Creamy Turkey and Rice Soup
Serving: 6
Prep Time: 10 minutes
Cooking Time: 20 minutes
Use up the leftover turkey from Thanksgiving to make the hearty and satisfying soup.
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Ingredients


Directions

1. Heat oil in a large stock pot on medium-high heat. Add onion, celery, carrots, and garlic to pot and cook, stirring until tender, for about 5 minutes.
2. Add flour, salt and pepper, and stir for about 2 minutes more.
3. Gradually add broth and bring to a boil, stirring constantly for about 2 minutes or until thickened.
4. Reduce heat to low and simmer. Add in turkey, rice, yogurt and dried parsley, and cook for 3-4 minutes or until heated thoroughly.

 


Nutrition Facts

Serving Size: 1-½ cups
Calories: 210
Fat: 2 g
Carbohydrates: 24 g
Sugar: 3 g
Sodium: 507 mg
Fiber: 1 g
Protein: 23 g
Cholesterol: 50 mg